Multiphasic approach to study the bacterial ecology of fermented sausages inoculated with a commercial starter culture
Article Abstract:
A study was conducted to evaluate the ability of a commercial starter culture evaluated to perform a sausage fermentation. Molecular analysis revealed the presence of several strains of the same species contained in the starter culture with different behavior during the fermentation and the contribution of Lactobacillus curvatus, which was only marginally isolated during the transformation.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2006
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Design and evaluation of PCR primers for analysis of bacterial population in wine of denaturing gradient gel electrophoresis
Article Abstract:
The amplification of fungal and plant DNA from many 16S ribosomal DNA-based primers used for profiling bacterial populations by denaturing gradient gel electrophoresis (DGGE) is documented. Two new primer sets for specific amplification of the lactic bacteria acid (LAB) and acetic acid bacteria (AAB) populations in wine is characterized.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2003
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Differential real-time PCR assay for enumeration of lactic acid bacteria in wine
Article Abstract:
Two real-time PCR assays are developed to enumerate the total and nonoenococcal, lactic acid bacterial populations in wine. These assays can be used to assess the spoilage risk of juice or wine from lactic acid bacteria.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
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- Abstracts: Multiple-antibiotic resistance of Enterococcus spp. isolated from commercial poultry production environment. Prevalence and antimicrobial resistance of Enterococcus species isolated from retail meats
- Abstracts: Genetic diversity and potential function of microbial symbionts associated with newly discovered species of Osedox polychaete Worms