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Shut up and eat!

Article Abstract:

M.F.K. Fisher's innovations in food writing have been seriously overextended. Including recipes cannot make a skimpy novel significant, nor do recipes lend credibility to cultural generalizations found in ethnic cookbooks. Inflated emotional superlatives in restaurant reviews are also abhorrent.

Author: Kendrick, Walter

Publisher: The New York Times Company
Publication Name: The New York Times Book Review
Subject: Business, general
ISSN: 0028-7806
Year: 1996

Appreciation, Food, Portrayals, Humor and anecdotes, Food in literature, Restaurant critics, Fisher, M.F.K., Greene, Gael, Smith, Jeff (American cartoonist)

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Poetry and its discontents

Article Abstract:

The lack of an audience for poetry is attributed to a division between the ironic and ecstatic modes that has been in place since the 1970s. Much poetry is about ego. Poetry should be written in a way that makes the point more easily understood rather than ramblings.

Author: Bayles, Martha

Publisher: The New York Times Company
Publication Name: The New York Times Book Review
Subject: Business, general
ISSN: 0028-7806
Year: 1998

Analysis, Influence, Poetry, Poets

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