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New ways to trim the fat

Article Abstract:

Suggestions are presented on how to reduce the number of calories, while maintaining the flavor, of cooking. Suggestions include saueteing in flavorful liquids such as juice, wine or broth, instead of frying, and broiling, braising and roasting meat.

Publisher: Bauer Publishing Company, L.P.
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 2001

Methods, Cooking, Cookery

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Great meals in a hurry

Article Abstract:

Recipes for timesaving, healthy and light meals are presented, with focus on creating low-fat meals from the same entree. Recipes for desserts and summer smoothies are included.

Publisher: Bauer Publishing Company, L.P.
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 2001

Quick and easy cookery, Quick and easy cooking

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Comment about this article or add new information about this topic:

Subjects list: Recipes and menus, Low-fat diet, Low fat diet

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