A winner on all types of menus: tap the trend
Article Abstract:
Pork is making waves in the foodservice industry, proving its versatility in all types of menus. It is leaner and safer due to an improvement in the breeding and feeding of pigs. It can be prepared in different ways such as grilled, broiled, roasted, sauteed, braised, stewed or stir-fried. It can also be processed into pork favorites such as bacon, sausage, ham, and deli meats which are popular with breakfast.
Publication Name: I.D.
Subject: Business
ISSN: 0894-5373
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
A must for successful HMR: add-on sales
Article Abstract:
Home meal replacement has been tagged as the biggest operational trend to hit the foodservice industry. The demand for disposables are strong, thereby enabling operators to target take-home sales and merchandising 'grab-and-go' convenience. Disposables comes in different shapes and sizes, depending on operators' preference. It can be made of plastics, aluminum, styrofoams and paper containers.
Publication Name: I.D.
Subject: Business
ISSN: 0894-5373
Year: 1997
User Contributions:
Comment about this article or add new information about this topic: