Bottled sauces

Article Abstract:

The bottled sauces market in the UK has risen since 1989 to reach 221.9 million pounds sterling in 1993, with 1994 sales forecast to total 229.8 million pounds sterling. Fastest growing sectors since 1989 have been thick sauces (other than tomato ketchup and brown sauce), soy sauce and thin sauces (excluding Worcestershire). The two largest sectors continue to be tomato ketchup and traditional brown sauce. Leading companies and brands in the market include H.J. Heinz, which had a 56% share of the tomato ketchup market in 1994, and HP Foods, which leads the brown sauce market.

Catsup, Sauces ex Tomato, Statistics, Condiments, Ketchup, Soy sauce, Worcestershire sauce

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Cooking sauces

Article Abstract:

Cooking sauces saw value sales rise by 40% between 1993 and 1998 helped by more adventurous consumer tastes, greater health awareness and the desire for convenience. Own label represents a 19% market share and the most popular wet cooking sauces are Italian. Consumers are seeking a more varied range, with natural ingredients and low calorie recipes. The sector is also responding to the continued popularity of ethnic and non-traditional foods. The market is forecast to continue performing well.

Sauces & Prepared Mustard, Market share

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Bottled sauces

Article Abstract:

In 1995, the market for bottled sauces was valued at 184.5 million pounds sterling, representing a growth of 0.3% compared to 1994, with a real-terms decline of 2.7%. The sector includes table bottled sauces, such as soy and Worcester sauces; and also dish-specific varieties, such as cranberry or mint sauces. An overview of the market is given, including details of trends, supply structure, advertising, distribution, consumer profile and forecasts for the future.

Fruit and Vegetable Canning, Canned Cranberries, Cranberry Sauce, Catsup & Other Tomato Sauces, United Kingdom, Industry Overview, Cranberries, Canned fruits, Tomato products

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