Home baking

Article Abstract:

The United Kingdom retail market for home baking products is expected to fall 0.7% in real terms to 395.4 million pounds sterling by the year 2001 from 398 million pounds sterling in 1997. Sales of home baking products declined 4% in real terms during 1992-96. Culinary nuts, cooking chocolate, cake coverings and baking mixes are expected to show real growth during 1997-2001, while sales of flour, glace fruits and flavourings are expected to decline. The market for own label products is strong.

Chocolate and Confectionery Manufacturing from Cacao Beans, All Other Basic Organic Chemical Manufacturing, Food preparations, not elsewhere classified, Industrial organic chemicals, not elsewhere classified, Spices, Spice and Extract Manufacturing, Bread, cake, and related products, Commercial Bakeries, All Other Miscellaneous Food Manufacturing, Candy & other confectionery products, Flour and other grain mill products, Flour, Flour Milling, Nonchocolate Confectionery Manufacturing, Pastries, Chocolate and cocoa products, Prepared flour mixes and doughs, Flour Mixes and Dough Manufacturing from Purchased Flour, Yeast, Food Flavorings, Flour Mixes & Doughs, Candied Fruits & Nuts, Chocolate Confectionery Coatings, Equipment and supplies, Baking, Yeast (Food product), Baked goods industry, Flavorings, Essences and essential oils industry, Pastry, Spice industry, Bread industry, Cake decorating, Candied fruits and nuts, Chocolate coatings

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Nuts and dried fruit

Article Abstract:

In 1999, the British market for dried fruits and nuts is expected to be valued at 199 million pounds sterling, up from 190 million pounds in 1994, but representing a real terms loss of 4%. KP dominates the nuts sector with a 42% share, while Sun-Maid takes the lion share of the vine fruit sector. An overview of key trends is given, along with market data, consumer and company profiles, advertising, distribution and forecasts for the future.

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