Markets for blends and bags of compost
Article Abstract:
Four firms share their compost production and marketing success stories. These include a family farm that produces compost from its plant wastes, a seafood company that uses shellfish wastes, a government organization that uses yard trimmings and industrial organic residuals, and a soil amendment company that uses wood fibers and biosolids.
Publisher: JG Press, Inc.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2003
United States, Marketing procedures, Manufacturing processes, Marketing, Production processes, Compost, Company marketing practices
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2003
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Quick service food chain pushes the sustainability envelope
Article Abstract:
The Holland Inc.'s Burgerville restaurant chain and their green initiatives, including composting, in helping to make a greener environment are discussed.
Publisher: JG Press, Inc.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2007
Restaurants & Food Service, Food Services and Drinking Places, Management dynamics, Parent-to-subsidiary activities, Pollutants produced & recycled, Service industry machinery, not elsewhere classified, Subsidiary-to-parent activities, Management, Restaurant industry, Waste management, Recycling (Waste, etc.), Recycling, Company business management, Subsidiaries, divisions and units, Holland Inc.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2007
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Subjects list: United States
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