Food scraping by
Article Abstract:
Potato gratin is perfectly cooked by choosing the best ingredients, such as the type of potato, size of vegetable pieces and how they are layered, the size of the dish and what it is made of. The best gratins usually develop the rich taste of cheese even without any cheese at all.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1998
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Praise the lard
Article Abstract:
The art of making the finest fried chicken is discussed and how one should know the difference between crispy and crunchy chicken. Two ways of making the best fried chicken, which serves ten, are also mentioned.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 2003
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Food in flight
Article Abstract:
The best and most innovative food products that are available through mail order are discussed. Some items mentioned include an automatic potato chip maker, a digital thermometer and a salad shooter.
Publication Name: Vogue
Subject: Fashion and beauty
ISSN: 0042-8000
Year: 1992
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