Australia's bold whites
Article Abstract:
The highest quality of wines in Australia, are the Chardonnay and Riesling, because of their fruity flavors without implying sweetness. The Rieslings are nearly always dry, with fragrant aromas of citrus, stone fruit and mineral, while the Chardonnays show a modest oak influence with the characteristics of top-end white Burgundy, including a welcome minerality, vibrant acidity and moderate alcohol.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
Last, but not least: ten great dessert wines to finish off a meal
Article Abstract:
Lanwerth von Simmern Riesling Beerenauslee Rheingau Erbacher Marcobrunn is among the dessert wines rated. Sauternes are also evaluated, along with some California wines. Recipes are given for almond buttermilk cake with brandy cream and other desserts.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Riesling takes the lead
Article Abstract:
The distinct quality of several Riesling vintages that is making it a popular Australian white wine along with the reputed Chardonnay is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Caught in a blind. Reading between the lines. Confessions of a Burgundy boy
- Abstracts: Australia. Washington
- Abstracts: A California conservative. You can't take it with you
- Abstracts: California. Burgundy vs. California: the tasting notes. Holiday from high prices
- Abstracts: Australia. part 7