Brett: Love it or filter it

Article Abstract:

Brettanomyces is spoilage yeast that gives a distinct exotic aroma and flavor to wines but sometimes it also can make the wine taste bitter, metallic and leathery. Gordon Burns, the director of ETS Laboratories in Nepa Valley states that he is constantly consulting with the wine maker about the hazards of high levels of Brett in wine.

United States, All Other Miscellaneous Food Manufacturing, Yeast, Methods, Usage, Risk factors, Wine and wine making, Wine making, Yeast (Food product)

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Peterson wins suit against Allied Lyons

Article Abstract:

Peterson could be awarded as much as $8 million in his judgment against Atlas Peak Vineyards. He was the general manager for the winery, owned by Allied Lyons, which was found guilty of breach of contract, fraud, violation of the California labor code, age discrimination, and wrongful termination.

Ice cream and frozen desserts, Biography, Age discrimination, Peterson, Richard, Atlas Peak Vineyards, Allied-Lyons North America Corp.

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Bad corks, trade secrets, futures and Fetzers

Article Abstract:

Much wine is ruined by bad corks, and vintners should not continue to eschew screw-tops for fine wines. Other topics include the Kendall-Jackson trade secret case, Cabernet futures and Fetzer Vineyards Inc management.

Wines, brandy, and brandy spirits, Wine and distilled beverages, Editorial, Management, Wine industry, Wine, Packaging, Fetzer Vineyards

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