California
Article Abstract:
California wines evaluated here include Cabernet Sauvignon and blends, Chardonnay, Merlot, and Sauvignon Blanc. Two wines receive a rating of 91 on a scale of 100. They are a 1989 Harrison Cabernet Sauvigno and a 1989 Mietz Sonoma County Merlot.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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California
Article Abstract:
Wines evaluated include Cabernet Sauvignon and blends, Chardonnay, dessert wines, Gewurztraminer, Pinot Noir, and Zinfandel. The highest rated is a dessert wine, a non-vintage Ca'del Solo Prunus at $15 a bottle. It is rated 92 on a scale of 100.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
California
Article Abstract:
Cabernet Sauvignon and blends, Chardonnay, dessert wines, Barbera, Dolcetto, Petite Sirah, and other wines are evaluated. The highest rated Cabernet Sauvignon is a 1985 Charles Krug Napa Valley Vintage Selection at $28 a bottle.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
User Contributions:
Comment about this article or add new information about this topic: