The best restaurants for wine lovers
Article Abstract:
The Wine Spectator magazine's annual Restaurant Awards are presented detailing those restaurants which have good wine-lists. The winners of the Grand Award in 2001 and the honor roll of such winners are described.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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First-rate second growth: often overlooked by wine lovers, St.-Julien produces distinctive wines worth aging
Article Abstract:
St.-Julien, in Medoc, has produced wines that have withstood the test of time, such as an 1867 Chateau Ducru-Beaucaillou second growth. Tasting notes are provided and wines are rated on a scale of one to 100 from such domains as Chateau Leoville-Las Cases and others.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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The 1996 Grand Awards: six restaurants pass the Wine Spectator test with flying colors
Article Abstract:
Restaurants with excellent food and great wine lists are honored. Guido Ristorante in Costigliole d'Asti, Italy; JJ's of Kansas City, MO; Les Amis of Singapore, Silks at Stonehendge inn in Tyngsboro, MA; and two other restaurants are profiled.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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