Florida chefs spice up American dining

Article Abstract:

Florida has developed a cuisine of its own, and chefs, such as Mark Militello at Mark's Place, are creating a unique and spicy blend of food that has international influences. Recipes are given for such dishes as roasted sea scallops.

Cooking, Pork, Florida, Cover Story, Cookery (Pork), Cookery (Shellfish), Shellfish (Food product)

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Sea change: five great chefs take a contemporary approach to fish and wine

Article Abstract:

The model for a new kind of fish restaurant sprang up in America first in 1986, which resulted in a sea change in American seafood dining. Five top chefs created complex dishes that went well with diverse wines from around the world.

Services information, Commercial Fishing, Fishing, Edible Fish, Services, Fish as food, Fish (Food product), Seafood restaurants

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Dinner in L.A.: Where singular chefs shape distinctive evenings

Article Abstract:

Article describes 11 fine restaurants in Los Angeles, California, including information about their chefs, menus, facilities, prices, location and contact information.

Eating places, Food Services and Drinking Places, Commodity & service prices, California, Evaluation, Recipes and menus, Prices and rates, Los Angeles, California, Company pricing policy

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