JAPAN: KYODO NYUGYO'S DARJEELING MILK DESSERT
Article Abstract:
Kyodo-Nyugyo has introduced a light, creamy black tea milk dessert made with a Darjeeling blend, selected milk and eggs, and fresh cream. This dessert, named Meito Kocha-no Creme Brulee, is priced at [yen] 120 for a 100-gram cup.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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JAPAN: PUMPKIN CUSTARD FROM KYODO NYUGYO
Article Abstract:
Kyodo Nyugyo has relaunched a dairy dessert made with Hokkaido-grown pumpkins. The dessert now contains 45% more pumpkin, and it is priced at [yen] 250 for three 85-grams or at [yen] 120 for a single portion 110-gram cup.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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JAPAN: SUNKIST PULMIL DESSERT FROM MORINAGA
Article Abstract:
Morinaga has introduced Sunkist Pulmil dairy desserts, which combine the tang of fruit and the taste of milk, in strawberry, orange, and blueberry varieties. These dairy desserts have a refrigerated shelf life of 70 days at below 10[degree sign]C. They are priced at [yen] 120 for a 120-gram plastic cup.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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