JAPAN: VALEMBERT CAMEMBERT CHEESE FROM ITOHAM
Article Abstract:
Itoham Food has introduced a mild-flavoured camembert packed in an airtight aluminium can, and with a shelf life of one year. This cheese, Valembert Camembert Cheese is imported from France. Japan has an estimated market of 5,000 tonnes to 6,000 tonnes of camembert cheese. This product is priced at [yen] 470 for a 125-gram can.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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JAPAN: HICKORY SMOKED CHEESE FROM MORINAGA
Article Abstract:
Morinaga Milk Industries has introduced a processed cheese, smoked in hickory chip smoke, and packed in a handy transparent 36-gram pillow pack. This cheese, named, Hickory House Smoked Cheese has a six-month refrigerated shelf life and it is priced at [yen] 100.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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JAPAN: MEIJI MILK'S CAMEMBERT CHEESE
Article Abstract:
Meiji Milk Products completed its new camembert production facilities at Tokachi in the summer of 1999, increasing its annual production capacity from 120 tonnes per year to 2,000 tonnes, and launched Meiji Tokachi Camembert in November 1999. This camembert has a shelf life of six months, and is priced at [yen] 400 for 100 grams.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
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