In on the secret
Article Abstract:
The purchase of wine can be an overwhelming process, but knowledge of where the grapes come from can help determine whether or not the wine should be purchased. The quality of the grapes used determines the quality of the wine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Without a net
Article Abstract:
The author complains the lack of information available from vintners when purchasing wine and the indecision he experienced while shopping for it.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
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Nobody ever went wrong...
Article Abstract:
Tips that wine drinkers have accumulated over the years are related. Fine wines should be served with simple dinners so the wine can be best enjoyed, and all wines should be served at a temperature of 60 degrees. Wines that receive scores of 88 in evaluations are still very good.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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