Georges Duboeuf: Beaujolais and beyond
Article Abstract:
The wines produced under the Georges Duboeuf label are described. The character of its popular and well-established Beaujolais and the increased production of wines from further afield in Ardeche, Rhone and Maconnais are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Overlooked treasures, Six wine categories that represent the smartest buys in the world of wine: Beaujolais, France
Article Abstract:
Beaujolais come from the Burgundy region of France, near Macon. The best Beaujolais from France costs less than half the price of a Beaujolais from California. Both 1999 and 2000 are good vintages for the region.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Beaujolais bridges the season; light, fruity reds ease the transition from summer to fall
Article Abstract:
Beaujolais goes well with summer foods but can also be enjoyed with the heartier fare of autumn. France's Beaujolais region is described, and the best wines and best values are rated on a scale of one to 100, with tasting notes provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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