The magnificent 30: Mueller
Article Abstract:
Robert Mueller offers a Pinot Noir that is rich, brilliant ruby red, dense yet elegant, with the Emily's Cuvee, which is named after his daughter, made from grapes grown at Vino Farms vineyard. Mueller's vines are planted using the Martini clone, mostly known for making innocuous sparkling wines and Mueller finds that when the crop yields are held down, the clone delivers a richly flavored grape, ideal for his style of wine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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The magnificent 30: Merry Edwards Wines
Article Abstract:
Merry Edwards' more than three decades of experience has taught her many lessons about Pinot Noir, particularly the importance of producers having greater control over vineyards. Edwards' Sonoma County Pinot Noirs are medium in color, intense and concentrated, with firm acidity, vivid wild berry and raspberry fruit and tight, cleansing tannins.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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Culture clash at Sonoma-Cutrer
Article Abstract:
When Brown-Forman Corp. bought Sonoma-Cutrer Vineyards Inc. from it's owners, manager and founder Brice Cutrer Jones stayed on. But when Brown-Forman wanted to change the structure of the company, Jones was fired. He's now planting new vineyards in Sonoma and Russian River.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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