Too little of a good thing: few Italian restaurants have wine lists that do justice to the quality and diversity of Italian wine
Article Abstract:
The US boasts more good Italian restaurants than ever, but two food and wine critics on a dining tour of the US found wine lists seriously lacking. One exception is Valentino in Santa Monica, CA, which has an award-winning wine list. More Italian wines should be offered.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Rating the Michelin three-star restaurants
Article Abstract:
Alain Ducasse has the best food, and Georges Blanc has the best wine list. Eighteen three-star restaurants are rated on a scale of one to 100 on the basis of food, wine, atmosphere and service. All of the restaurants are expensive.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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World class
Article Abstract:
Ten restaurants in New York, NY, in 2001, but which have only been there for a few years, are described with emphasis on their qualities. The ten offer a unique experience from the decor through the food to the wine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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