30-minute main courses

Article Abstract:

Five quick, elegant and heart meals are presented. Recipes are given for sauteed sea scallops on greens, grilled steaks with quick caponata, rosemary broiled tomatoes, chicken breasts with warm tomatillo salsa and curried autumn vegetable ragout.

Vegetables, Cookery (Tomatoes), Tomatoes, Cookery (Beef), Beef, Salsas (Cookery), Cookery (Vegetables), Salsas (Condiment), Cookery (Shellfish), Shellfish (Food product)

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30-minute main courses

Article Abstract:

Simple, updated versions of American classic dishes that can also be prepared in less than 30 minutes are presented. The recipes include ham steak on creamed spinach, Arizona cheese strata, herbed clam hash, and double-chocolate pudding.

Cookery, American, American cooking

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30-minute main courses

Article Abstract:

Quick and easy tradition European holiday dishes are profiled. Recipes are given for chicken paprikas, poppy seed and green onion noodles, spinach and feta turnovers, linguine with calamari and garlic and ham with tart berry sauce.

Cookery (Cheese), Cookery (Pasta), Cheese, Pasta products, Cookery (Seafood), Seafood, Cookery (Spinach), Spinach, Cookery (Ham), Ham

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