30-minute main courses
Article Abstract:
The skillet is an extremely versatile cooking pan and can be used to prepare meals quickly. Recipes for meals including chicken saute with tomato-basil sauce that take under half an hour to cook are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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30-minute main courses
Article Abstract:
Hearty recipes that enhance winter meals are presented. Chilly weather calls for warming dishes, and the recipes are considered simple and sophisticated.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
User Contributions:
Comment about this article or add new information about this topic: