A back-yard retreat: this may be the ultimate outdoor kitchen
Article Abstract:
The outdoor kitchen of Chris and Anna-Becky Redlich are one of the best in California. It features custom-made double barbecue pits that can be accessorized with roasting spits, a fireplace, a sink and shelved storage space. The couple uses the kitchen when entertaining guests.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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The trivet tradition
Article Abstract:
The words trivet derives from the Latin word tripes, which means three footed. Trivets were first produced in the US during the 18th century, and come in a variety of types such as hanging and grease trivets. Collectible trivet prices range from $25 to thousands of dollars.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Star chefs' home kitchens
Article Abstract:
Famed chefs Nora Pouillon, Tom Douglas and Frank Stitt have their own preferences for the design of their kitchens. Pouillon's kitchen cabinets are produced from non-endangered South American wood. Douglas' kitchen features custom-designed island on casters.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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