A cross-country brunch

Article Abstract:

A couple in rural Vermont invited several friends over for some skiing and a hearty, pot-luck brunch in a day that proved to be satisfying, enjoyable and fun. The meal included zucchini/dill soup with bacon/thyme biscuits, wild mushroom/blue cheese omelet, lemon/pecan muffins and coconut brunch cake.

Methods, Breakfasts, Entertaining, Brunches, Luncheons

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A taste of old Quebec

Article Abstract:

Quebec is a Canadian city which has a stong French history and culture. This trait is evident in its cuisine, which is a distinctive blend of French, North American and Canadian influences. Visits to the city's finest restaurants reveal the excellence of this cuisine.

Quebec, Quebec, Cookery, Canadian, Canadian cooking

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The beef is back: a look at New York's new steak houses

Article Abstract:

New York City is home to many excellent steak houses which offer good food, delightful ambiance and value for money. Some of the better restaurants include Maloney and Porcelli, Patroon, Angelo and Maxie's Steakhouse, and Bistro Le Steak.

New York, New York

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