All that they can be
Article Abstract:
Chef David Myers inspires back-thumping team spirit in the staff at his Los Angeles restaurant, 'Sona', with early morning boot-camp-style exercises and a weekly preservice meeting called Joke Friday, where every single employee is expected to gather together in the dining room and tell a joke. Myers and his pastry-chef wife Michelle, own and run both Sona and Boule, a Paris-style bakery that specializes in dainty candies and pastries sold in Tiffany-blue boxes.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
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Good-bye to all that
Article Abstract:
Cookbook author and TV star Sandra Lee's secret of trademarked Semi-homemade philosophy is 30 percent fresh ingredients and 70 percent prepared food stuffs that are readily available in supermarket. The path from Lee's childhood to her love for instant cooking is traced.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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Recipe for the good life
Article Abstract:
The classic book written by Angelo Pellegrini in 1948 is for food industry that is simple and easy to follow. The memoir-cum-book highlights about the advantages of cooking fresh, eating fresh well-prepared food and growing vegetables in ones own garden.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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