America's Best 50 Restaurants
Article Abstract:
The editors have selected what they consider to be the top 50 restaurants in the United States. Chez Panisse in Berkeley, California came out on top.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
United States, America's Best 50 Restaurants
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Of Mutton and Men Keen's Chop House
Article Abstract:
This column is a look back at a review done by James Beard in 1950. There is also a short statement by current reviewer Jonathan Gold.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Beliefs, opinions and attitudes, Beard, James, Keens Chop House, New York, New York
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Pure Waters Chez Panisse
Article Abstract:
This column is a review of Chez Panisse written by Caroline Bates in 1975. There is also a current statement by Bates.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Evaluation, Pagnol et Cie Inc., Chez Panisse, Berkley, California
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Comment about this article or add new information about this topic:
Subjects list: Restaurants, Restaurant Review, Column
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