Barbecue: the real thing
Article Abstract:
Barbecue is a slow process of cooking that results in authentic and delicious food. First-rate recipes for authentic barbecue include Carolina Pulled-Pork Sandwiches, Barbecued Texas Beef Brisket and Kansas City Spareribs. Recipes for mixtures of seasonings are also offered.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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The great summer barbecue - chicken
Article Abstract:
Chicken is discussed with emphasis on the many ways it can be cooked for a summer barbecue. The chicken recipes, which include including tandoori-style and cajun chicken, are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Legends of the barbecue trail
Article Abstract:
Menus and recipes for barbecue dishes are presented. They include Chili-Rubbed Rib-Eye Steaks and Red Chili Onion Rings.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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