Bofinger
Article Abstract:
Bofinger was founded in 1864 and was France's first brasserie. The restaurant is adorned with murals, paintings and stained glass and has attracted an elite clientele over the years. It was remodeled it in 1982, and its popularity has increased since the opera house was built close to it.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Italy's Parmesan cheese
Article Abstract:
A wide variety of grana, or hard cheeses are available, but Parmesan is acknowledged as the best Italian cheese. The cheese is made from combined morning and evening milk with a process that dates back to the 1500s. Recipes are included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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Shopping: a delicious address
Article Abstract:
Semon in Barcelona, Spain, is a gourmet food store known for fine smoked fish, wines, and cheeses. The store also has a restaurant, L'lndret, where many of the fine products can be sampled.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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