California Syrah: getting to the bottom of the warm-hearted reds
Article Abstract:
Many myths surround the origination of the Syrah grape, which is called Shiraz in Australia. Ongoing research shows that this red wine grape is indigenous to the Rhone Valley region. By 1884 enough of the grape was in California for research work at the new Univ of California, School of Agriculture.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Continental shifts: Grapes that travel well
Article Abstract:
The acreage of Viognier at Condrieu has grown more than six folds and spread over thousands of acres in California and south of France. A list of wines and Calvados recommended for menus like Barbara Lynch is presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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Que Syrah Syrah
Article Abstract:
Gerald Asher takes a look at the Syrah wines of California and the Tokay wines of Hungry and recommends several of both kinds.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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