Claudio Ponzio of Harry's Bar, Venice
Article Abstract:
Claudio Ponzio has been the bartender at Harry's Bar in Venice, Italy since 1969. The bar is internationally acclaimed for its drinks and hospitality, for which he is largely responsible. It is the upscale haunt of local and international personalities who go there for excellent service and cocktails.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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From Seattle's fish ... to Barcelona's saffron
Article Abstract:
Seattle, WA, offers delicious fresh fish, such as oysters, shrimp and salmon. Restaurants and fish markets are described, and many other foods grown in the area are discussed. An analysis of airline food and the joys of eating in Barcelona, Spain, is included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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From Missoni, the singing designer ... to Tabasco gulf to gulf
Article Abstract:
A trip to an Italian winery, Locanda Gancia, involved a delicious meal in festive surroundings. Government-issued meals for US Iraqi-based troops were found to be hideous.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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