Cooking up a beach party
Article Abstract:
The key to having a fun-filled beach party is having a simple main course. A delicious seafood stew with a wide variety of seafood in it can guarantee an enjoyable time at the beach. Guests can be asked to bring about half a pound of well-chilled seafood for every member of the group.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Some like it hot
Article Abstract:
Two food writers describe how they conditioned their taste buds to appreciate hot and spicy foods. They talk about their first experiences eating hot foods, and the the time they were judges at a chili cookoff. A recipe for grilled chicken with jerk seasoning is included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
The great Father's Day barbecue: lots of rest-and some delicious ribs - will surely make Daddy happy
Article Abstract:
Kids can make Father's Day special by simply treating their fathers to a great baby back ribs barbecue dinner and accompanying them to their favorite sports. Grilled ears of fresh corn, potato salad and strawberry shortcake go perfectly with beer-basted baby back ribs.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Stirring up a perfect martini party: celebrate the return of the classical cocktail. From soup to bucks
- Abstracts: The new world of kosher wines. Before and after: the delicious drinks that make a Provencal meal complete. Tasting panel report
- Abstracts: Dinner by the fire: three delicious menus for warming up winter. Spring breaks; fast, easy and delicious party menus
- Abstracts: An opinionated palate: love, laughter, and food. An opinionated palate: citrus treasures. A glass of good cheer: "...and a merry wassail too."(An Opinionated Palate)(Column)
- Abstracts: Boston: New England's culinary capital. Specialites de la Maison: New York. Random notes: a little romance