'Cue religion
Article Abstract:
The Roman Catholic churches of the Diocese of Owensboro, Kentucky have barbecues at church festivals and fund-raisers and socials throughout the year with more than 80,000 attendees. Their specialty for barbecue is mutton, which comes from a fully-grown sheep and is more flavorful and spicy than pork and goes very well with dips, sauces, and rubs.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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Is this the best Italian restaurant in America?
Article Abstract:
A review of the restaurant Vetri in Philadelphia belonging to owner Marc Vetri, confirms that it is not only a genuine but also the best Italian restaurant in America. Details on the restaurant's unique decor, dishes prepared, and how Marc Vetri entered the restaurant business is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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My love affair with champagne
Article Abstract:
Champagne bubbles are a stream of bubbles, which makes the moment of joy more enjoyable. The different types of champagne; when it was invented and the method of opening the champagne bottles and so on are discussed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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