Eat drink man woman: Alain Rondelli and Anne Rosenzweig bring you the pleasures of their tables
Article Abstract:
Rondelli has a restaurant in San Francisco, and Rosenzweig has a restaurant in New York, NY. Recipes for Rondelli's lamb pot-au-feu, pain d'epices pudding and others are given, and recipes for Rosenzweig's duck in spiced Madeira sauce and more are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Biography, Food, Fish (Food product), Desserts, Wine, Cookery (Lamb and mutton), Lamb (Meat), Ice cream, ices, etc., Ice cream, Wine and food, Salmon, Fruits (Food), Cooks, Cookery, Moroccan, Moroccan cooking, Cookery (Fish), Cookery (Fruit), Cookery (Salmon), Cookery (Eggplant), Eggplants, Rondelli, Alain, Rosenzweig, Anne
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Less is more: chefs lighten up to slim down
Article Abstract:
Chefs advocate that people should prepare light dishes when attempting to slim down by reducing their fat and calorie intake. Light dishes can be just as delectable and enjoyable as their fat-filled and high-calorie counterparts and just as nourishing.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Methods, Reducing diets, Dinners and dining, Dining, Cookery
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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Subjects list: Recipes and menus, Cooking
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