Entertaining light
Article Abstract:
Famous hosts Allen Susser, Betty Rosbottom, Craig Claiborne, Jill St. John and others give advice on entertaining with light and healthful cooking. All agree that flavor, freshness and less fat are important. Serving too much food is no longer considered wise.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Caramel for dessert
Article Abstract:
Caramel dessert recipes from several chefs are presented. Maple creme caramel; caramel, white chocolate and rum bread pudding; crispy Napoleons with apples and caramel; hazelnut caramel sauce and chocolate macaroon ice cream sandwiches are among recipes given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Health tips from the pros
Article Abstract:
Food can be low in fat and still flavorful. Chefs and owners of restaurants reveal their methods for cutting down on fat, cholesterol and sodium in recipes and menus.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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