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Cooking for health: The turkey-less thanksgiving

Article Abstract:

Recipes of butternut squash soup with roasted red-pepper puree, wild rice and brown rice cakes with roasted vegetables ragu, roasted vegetable ragu and, watercress and broccoli salad with dried cranberries are presented. Ingredients used, method of preparation and cooking time are mentioned.

Author: Simmons, Marie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

Holiday cookery, Holiday cooking, Thanksgiving cookery, Thanksgiving cooking

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The dressed-up dinner party

Article Abstract:

San Francisco residents Steve and Ann Ferrell Millham present some of their favorite dinner recipes suitable for a party. Some of them are Chive Popovers, Double-Chocolate Souffles, and Roast Beef Tenderloin with Merlot and Shallots.

Author: O'Kennedy, Katie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

Animal Slaughtering and Processing, Meat Products, Beef & Veal, Beef, Entertaining, Souffles, Shallot, Shallots

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Subjects list: United States, Recipes and menus

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