Farmers' market menus
Article Abstract:
Farmers' markets are increasingly becoming popular in the US. These festive selling places provide people with the opportunity to enjoy a sense of community and come in touch with the individuals who grow the food they consume. Three regional menus are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Fit for a picnic
Article Abstract:
Recipes for a low-fat, low-calorie picnic are presented, including recipes for chilled beet soup with chives; chicken, arugula and red bell pepper sandwiches; fruit in spiced white wine; and low-fat almond-cinnamon biscotti.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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An exercise in good taste: after-workout brunch
Article Abstract:
A satisfying brunch that is appropriate following exercise includes baked French toast, dried and fresh fruit compote, potato-sausage roast and ginger-spiced tea. The recipes are low-fat and easy to prepare.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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