Fifteen minutes of fame

Article Abstract:

Jamie Oliver's cookery program in Britain, Jamie's Kitchen, is highest rated show, which holds more than six million viewers. His Fifteen is part restaurant, part charity and part marketing ploy where one has to book three months in advance to savor seasonal ingredients assembled with great care in preparing dishes with a strong Italian influence.

Market share, Television programs, Company market share, Oliver, Jamie

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They will rock you

Article Abstract:

A group of young chefs, expert in cooking and superb singers, play with the tools they use in cooking. They use fantastical designer instruments like fish griller, spatula, and a truffle slicer created courtesy Bridge Kitchenware, symbolizing their love for food and restaurants of America.

Household cooking equipment, Household Cooking Equip, Household Cooking Appliance Manufacturing, Food Product Machinery Manufacturing, Food products machinery, Commercial Kitchen Appliances NEC, Usage, Cookery, Cooking equipment

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Making milk immortal

Article Abstract:

Jeffrey Brana, the 29-year-old chef at Normans in Miami learned milking and cheese making techniques from Scott Bice as a Palladini Foundation internship. Among other lessons, he learned that the whole cheese making is about the preservation of milk.

Methods, Food, Food preservation, Milking, Food conservation

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