Fruits of their labor
Article Abstract:
A husband-wife team, both passionate about food have opened a restaurant called 'Quince' in California The beans, squashes and tomatoes from the restaurant are stocked from Santa Barbara and the menu at this restaurant is described which changes every day the taste and the quality of service and the warmth of food remains the same.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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The ABC's of A.O.C
Article Abstract:
A.O.C. is a widely popular restaurant and wine bar in Los Angeles, which boasts of an adventurous pan-Mediterranean menu. The bossy waiters of A.O.C., owned by Suzanne Goin and Caroline Styne, should be heard while making orders.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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Shoot for the moon
Article Abstract:
Sona, a restaurant near Beverly Center has remarkable synergy and different way of cooking. The staff, quality of the food and recipes made from chicken, meat, and ice creams is described.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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