Going with the flow
Article Abstract:
A group of Americans are introduced to the excellence of French cuisine on a river cruise along France's Burgundy Canal. The slow barge trip includes stops at wine-valleys, churches and chateaux, punctuated by exquisite meals made from seafood, meats, produce and fruits fresh from local sources.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Springtime in the Smokies
Article Abstract:
Blackberry Farm is a 1,100 acre resort, nestled below the Great Smoky Mountains. The place offers vacationing families, luxurious cottages, scenic spots and a river for fly fishing enthusiasts. Its restaurant serves varied dishes that combines local and classic style of cooking.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
A very civilized island
Article Abstract:
The cuisine of the Caribbean island of Barbados is discussed. Traditional recipes, including Swordfish with Citrus Sauce, are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Mixing it up. Banking on the stars. New York this year's model
- Abstracts: Meet us in the country. Spring's one-dish dinner. Simplicity and soul
- Abstracts: Toast of the town. Put on your party best
- Abstracts: The meal as mirror. The proof is in the pop
- Abstracts: Dinner at the concert. Power ranges. California dreamin'