Hotel dining gets a wake-up call

Article Abstract:

Restaurants such as Lespinasse at the St Regis in Manhattan and Fenix at the Argyle in Los Angeles, CA, serve excellent meals. Several hotel restaurants are profiled, and dishes from some of these are described. Recipes cor cioppino and more are presented.

Recipes and menus, Services, Pork, Hotels and motels, Cookery (Pasta), Pasta products, Vegetables, Restaurants, Fish (Food product), Cookery (Shrimp), Sauces, Shrimp (Food product), Cookery (Ducks), Duck (Meat), Cookery (Pork), Salads, Cookery (Mushrooms), Edible mushrooms, Cookery (Beef), Beef, Cookery (Vegetables), Salmon, Cookery (Fish), Cookery (Salmon), Cookery (Shellfish), Shellfish (Food product), Cookery (Turkeys), Turkey (Meat), Salad dressings, Cookery (Salad dressing)

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Le Cordon Bleu: Paris

Article Abstract:

Le Cordon Bleu in Paris, France offers gourmet sessions conducted by 32 chefs which can be participated in by home cooks. The school began operating in 1896 and uses the technique-based teaching style in French with English translations.

France, Schools, Paris, France, Cooking schools

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The best: community cookbooks

Article Abstract:

Books that feature local recipes are available from Indianola, MS; Martha's Vineyard, MA; Shenandoah, IA; Redmond, WA; Palo Alto, CA; Savannah, GA and Roswell, NM.

Methods, Marketing, Books, Cookery

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