Inside the CIA
Article Abstract:
The CIA owes its strong reputation to its exacting curriculum and creative approach to culinary instruction. CIA courses emphasize the development of tasting and food-blending skills over recipe-based teaching methods. The school has campuses in Hyde Park, NY; and in Greystone, near St. Helena, CA.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Houston dining: feasting in the Bayou City
Article Abstract:
Houston, Texas offers the gourmet lover a variety of culinary delights. The city abounds with ethnic restaurants serving Latin American, Vietnamese and Indian dishes. However, Tex-Mex dishes such as enchiladas and fajitas remain to be the heart and soul of the dining scene.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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Dining out in Santa Fe
Article Abstract:
A description of the regional cuisine of Santa Fe, New Mexico, is presented, including the extent to which it has been influened by the history of the area. Restaurants serving local specialities are featured.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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