L'Etoile: Madison, Wisconsin
Article Abstract:
Odessa Piper founded the popular Madison, WI, restaurant L'Etoile in 1976 when she was only 23. She built a reputation for fresh, innovative cuisine by purchasing most of her ingredients from local farmers. Recipes presented include parsnip gnocchi and maple caramel sauce.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Sweden's secret retreat
Article Abstract:
There are a number of attractive inns within a short driving distance from Stockholm, Sweden. They make an ideal base from which to explore the country's Lake District.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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The dish on Dallas
Article Abstract:
The best restaurants in Dallas, TX, are listed. They include The Green Room, The French Room and Star Canyon.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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