Magic in Montreal
Article Abstract:
Diners will find chefs with a passion for French cooking in Montreal. James MacGuire, the owner and chef of Le Passe-Partout, is from the US but was trained in France. Several French restaurants in Montreal are profiled, and addresses and telephone numbers are given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Elvis ate here
Article Abstract:
Memphis, TN, restaurants offer visitors a combination of cuisines and cultures. These include the French and Indian restaurant cuisine offered at the Raji, Carribean cuisine at Automatic Slim's Tonga Club and barbecues at Charlie Vergos Rendezvous.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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San Francisco soaring
Article Abstract:
San Francisco, CA, is described with emphasis on the quality of its restaurants. The restaurants in the area south of the market are described and some recipes including one for banana tartlets are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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