Notes from underground
Article Abstract:
Joel Dennis, the 32-year-old chef from Alian Ducasse, New York learned sowing lessons from Marthe Delon-Courdesses, a truffle hunter in Laibeneque, near Cahors as a Palladini Foundation internship. She discovers new things on truffles with reference to its origin, nature, and market economics.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
The restaurant Tsar
Article Abstract:
Arkady Novikov is a renowned restaurateur with series of restaurants, which constitute an astonishing evolution of eating habits in the Russian capital, Moscow. The journey of experiences of the owner of Veranda and 52 other restaurants in establishing his food empire in Moscow is described.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
A land in between
Article Abstract:
Slovenia, a tiny Alpine country has a reputation as the quiet sister, whose farms also welcome guests, though it is wedged amid large neighbors like Austria, Croatia, and Hungary. All the ingredients required in a meal are produced on the farm itself except for olive oil.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Menus for fun and games. Island menus. Three spring menus
- Abstracts: Designed for comfort. A day in the country. A cookout designed for fun
- Abstracts: A farm dinner in the city. A new wave in cruise food. The heart of New York
- Abstracts: In short order. Quick kitchen
- Abstracts: Our man about wine. An American in Paris. Thanksgivings past and present