Olives

Article Abstract:

Olivia and Todd English opened Olives in 1989, and the pair had to move to a larger space because Todd's dishes became enormously popular. Recipes are given for sauteed scallops with hazelnut vinaigrette and white bean puree, family-style veal roast and more.

Cooking, Boston, Massachusetts, Vegetables, Restaurants, Cookery (Vegetables), Chocolate, Cookery (Chocolate), Legumes, Cookery (Beans), Cookery (Veal), Veal, Cookery (Shellfish), Shellfish (Food product)

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Italy's secret ingredient

Article Abstract:

Advice on how to cook with pancetta is presented. Pancetta is made of pork belly and comes from Italy. It can be used in a variety of dishes, such as soups and sauces.

Italy, Food and nutrition, Study and teaching, Cookery (Bacon)

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Cookbooks alla Toscana

Article Abstract:

A selection of recommended cookbooks featuring recipes from Tuscany, Italy, is presented, with focus on the straightforward character of the cookery of this region.

Methods, Recipes and menus, Cookery, Italian, Italian cooking, Tuscany, Italy

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