Our favourite restaurants: Surf and turf

Article Abstract:

Steak houses and fish restaurants have a long established popularity and guarantee to provide good food. In the 1970s restaurants gave rise to the "surf and turf" idea with menus featuring both steak and fish, in the 1990s restaurants tended to specialize in either fish or steak. A selection of restaurants are presented, including favourite recipes.

Cooking, Fish (Food product), Cookery (Beef), Beef, Cookery (Fish), Aqua, Cattlemen's Steakhouse, Chicago Chop House, Joe's Stone Crab Restaurant, Legal Sea Foods Inc., Prime, Ruth's Chris Steak House Inc.

---

First and foremost

Article Abstract:

A profile of James Beard who became one of the first culinary celebrities in the US and revived American cookery is presented. Beard who died in 1985 had a passion for food, but his greatest achievement was as the champion of American food.

Marketing, Biography, Cookbooks, Bibliography, Cookery, American, American cooking, Beard, James

---

Our favourite restaurants: Asian

Article Abstract:

A selection of Asian restaurants is presented, with cuisine from Thailand, Japan, China, Vietnam and India; favourite recipes are included.

Cookery, Asian, Asian cooking, Arun's, Le Colonial Corp., Sansei Seafood Restaurant & Sushi Bar, Tabla, The Slanted Door, Zuki Moon Noodles

Similar abstracts:

• Abstracts: Kid-friendly restaurants go upscale. Our favourite restaurants: Special occasion. Our favourite restaurants: Making the scene
• Abstracts: Our favourite restaurants: Neighbourhood spots. The best: farmer's markets. Our favourite recipes: Latin

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.