Tasting the trends: the year in wine (and beer and spirits)

Article Abstract:

The best in beer, spirits and wine are evaluated by experts from around the globe. Favorites include Chardonnay, Sauvignon Blanc, Cabernet and Merlot.

United States, Wine and wine making, Wine making

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Perfect partners: the best wines, beers and spirits for the menus in this issue

Article Abstract:

Some of the factors to consider when pairing a wine with a Thanksgiving Day meal are the flavor and texture of the turkey and stuffing and the amount of herbs and spiciness in other dishes. Wines that would go well with dinners featured in the Nov 1995, issue are recommended.

Food, Food and nutrition, Midwestern States, Wine, Wine and food, Thanksgiving cookery, Thanksgiving Day, Thanksgiving cooking

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A tasting guide to Mexican beer

Article Abstract:

Mexico has two major breweries - the Cerveceria Cuauhtemoc Moctezuma and Cerveceria Modelo. Both produce lagers in various styees. The favorite beers in Mexico include Corona, Chihuahua, Pacifico, Sol, Carta Blanca, Tecate, Bohemia, Dos Equis Special Lager and Negra Modelo.

Brewing industry, Breweries, Mexico

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