R.S.V.P.: Favorite restaurant recipes
Article Abstract:
Three popular restaurant recipes from different places are presented. The recipes are Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream, Potato Enchiladas with Tomato-Chile Sauce, and Striped Bass with Mushrooms, Treviso, Raisins, and Capers.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Fruit and Vegetable Canning, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Sauces & Prepared Mustard, Pickles, sauces, and salad dressings, Canned fruits and vegetables, Ice cream and frozen desserts, Ice Cream and Frozen Dessert Manufacturing, Ice Cream, Potatoes, Potato Farming, Irish potatoes, Canned Cranberries, Cranberry Sauce, Sauces ex Tomato, Sauces, Ice cream, ices, etc., Striped bass, Striped basses, Potato
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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R.S.V.P.: Favorite restaurant recipes
Article Abstract:
Recipes for popular restaurant dishes in different cities including California, Georgia, and Washington are presented. Some of the recipes include Caramelized Walnuts, Roasted Pineapple Tartlets, and Chocolate-Topped Peanut Butter Mousse Cake.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Tree nuts, Tree Nut Farming, Walnuts, Walnut
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Recipes and menus, Cake, Cakes
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