Rolling in dough

Article Abstract:

There are many different types of dumplings, with each country and culture having its own version, either savoury or sweet. Recipes are presented, including Wild Mushroom Pierogies, Apricot and Walnut Varenikis, and Chicken with Pan Gravy and Cornmeal Dumplings.

Recipes and menus, Dough, Dumplings

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Quick kitchen: summer cooking

Article Abstract:

Four recipes which are easy to cook and are suitable for summer are presented. The dishes include lamb burgers, a lentil and rice salad, sweet-and-spicy chicken with udon and melon with a strawberry-daiquiri slush.

Meat, Desserts, Quick and easy cookery, Quick and easy cooking, Cookery (Meat)

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Nature preserved

Article Abstract:

Summer is the time when gardens are full of produce and ways to make these tastes and flavors last are presented. Recipes for preserves including pickles and fruit jams are described.

Methods, Food and nutrition, Summer, Cookery (Fruit), Canning and preserving, Canning (Food), Fruits

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