Ruth's roll call

Article Abstract:

New York offers a food-lover with a smorgasbord of restaurants to choose from often confusing the most consummate food critic, but there are some classic restaurants or stand-alone eateries that one should not miss. Some of the finest restaurants in the city right from up market types to eateries by the roadside or unpretentious restaurants are listed.

Eating places, Food Services and Drinking Places, New York, Analysis, Description and travel, Restaurants

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The waiting game

Article Abstract:

The Editor of Gourmet magazine has a personal rule: whenever she sees a queue in front of someone selling food, she joins in. She recounts her recent experiences in Italy and reminds readers that choosing the ingredients and serving with pride are vital elements in good cuisine.

Personal narratives, Cookery

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Grown in the USA

Article Abstract:

The United States has lots of farms which grow good produce which is full of flavor. Five farms including Columbia Empire Farms which grows berries and recipes using such produce are described.

United States, Product information, Farms, Berries, Cookery (Berries)

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