Scotland with a swagger

Article Abstract:

Glasgow is glowing in a newfound vitality that is reflected in its architecture and restaurants. Old, sooty buildings have been cleaned up and so is the river. The restaurants in Glasgow blend contemporary food with Scotland's culinary traditions.

Scotland, Food and nutrition, Buildings, Glasgow, Scotland, Scots, Scots (British people)

---

Smorrebrod and more: the best restaurants in Copenhagen

Article Abstract:

Traditional, delicious Danish fare can be enjoyed at Copenhagen's Slotskaelderen hos Gitte Kik, a restaurant near denmark's parliament. Smoked salmon, scrambled eggs, smoked duck and other dishes from a variety of restaurants are described.

Denmark, Directory, Copenhagen, Denmark (City), Scandinavian restaurants

---

The best pub grub

Article Abstract:

The pub remains central to Irish culture and social interchange. Ten pubs noted for their good food and friendliness are briefly described, and a list of addresses and phone numbers is provided.

Innovations, Ireland, Bars, saloons, etc., Bars (Drinking establishments), Cover Story, Dublin, Ireland (City), Cookery, Irish, Irish cooking

Similar abstracts:

• Abstracts: Random notes: hamburgers. Random notes: foie gras indulgences. Washington, D.C.: pizzazz on the Potomac
• Abstracts: The best new restaurants in Chicago. Manhattan magnifique. Taking a break in Back Bay: terrific restaurants are part of the fun of Boston's best shopping area
• Abstracts: Still life with flavor. It started in Naples. Sicily: an Italian-American chef rediscovers his culinary roots
• Abstracts: Juicy Fruits: Peaches, Plums, cherries-and more-are at their peak in these superb desserts. What's hot: Desserts of the year
• Abstracts: The secret ingredient: anchovies turn up in more restaurant dishes than you think. History in the garden

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.